Avocado hummus is the best version of hummus! It’s so rich, super creamy, and absolutely delicious! Think hummus meets guacamole, I can’t think of a combination that’s better. A perfect snack to go with chips, crackers, veggie sticks, or even to be used as a spread to make delicious sandwiches.
This hummus is vegan, gluten-free, dairy-free, and sugar-free.
- 1 can (400 grams) chickpeas drained
- 2 medium avocados ripe
- 1 tbsp tahini
- 1 tsp salt
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp ground cumin
- ¼ tsp sumac optional
- ¼ tsp sesame seeds optional
- ¼ tsp nigella seeds optional
- 1 tbsp microgreens optional
- 1 tsp extra virgin olive oil
Get all of your ingredients, and put them in the food processor. Pulse mixture until you get a very smooth dip (it's ok to run the food processor for around 5 minutes to get a super smooth dip).
Depending on how smooth you like your hummus to be, add water but really carefully as you don't want to thin the hummus out too much.
Add to a bowl, and spread it out using a spoon. Drizzle with a little bit of extra virgin olive oil, and garnish with sumac, sesame seeds, nigella seeds, pumpkin seeds, sunflower seeds, pomegranate seeds, or whatever you have available.