Creamy Avocado Hummus

Creamy Avocado Hummus

Avocado hummus is the best version of hummus! It’s so rich, super creamy, and absolutely delicious! Think hummus meets guacamole, I can’t think of a combination that’s better. A perfect snack to go with chips, crackers, veggie sticks, or even to be used as a spread to make delicious sandwiches.

This hummus is vegan, gluten-free, dairy-free, and sugar-free.



  • 1 can (400 grams) chickpeas drained
  • 2 medium avocados ripe
  • 1 tbsp tahini
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp ground cumin

To garnish

  • ¼ tsp sumac optional
  • ¼ tsp sesame seeds optional
  • ¼ tsp nigella seeds optional
  • 1 tbsp microgreens optional
  • 1 tsp extra virgin olive oil


  • Get all of your ingredients, and put them in the food processor. Pulse mixture until you get a very smooth dip (it's ok to run the food processor for around 5 minutes to get a super smooth dip).
  • Depending on how smooth you like your hummus to be, add water but really carefully as you don't want to thin the hummus out too much.
  • Add to a bowl, and spread it out using a spoon. Drizzle with a little bit of extra virgin olive oil, and garnish with sumac, sesame seeds, nigella seeds, pumpkin seeds, sunflower seeds, pomegranate seeds, or whatever you have available.

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